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Black Elderberry (Sambucus canadensis) is native to the eastern U.S. and is widespread throughout New England. Its large clusters of dark berries are excellent forage for song birds and other wildlife. The berries are eaten by humans as well, and can be made into jams, juice, wine, or eaten fresh. They are also highly nutritious, with many people using them in medicinal tinctures and homeopathic remedies.
Elderberries do well in moist soils and in the wild are commonly found along waterways. The plant’s growth pattern is bush-like, often with many trunks. It is an excellent choice for habitat-conscious and restorative plantings.
Zones 3-8
Black Elderberry (Sambucus canadensis) is native to the eastern U.S. and is widespread throughout New England. Its large clusters of dark berries are excellent forage for song birds and other wildlife. The berries are eaten by humans as well, and can be made into jams, juice, wine, or eaten fresh. They are also highly nutritious, with many people using them in medicinal tinctures and homeopathic remedies.
Elderberries do well in moist soils and in the wild are commonly found along waterways. The plant’s growth pattern is bush-like, often with many trunks. It is an excellent choice for habitat-conscious and restorative plantings.
Zones 3-8